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BRAISED FENNEL WITH ANCHOVIES (FINOCCHI IN UMIDO CON ACCIUGHE)
ROASTED FISH WITH POTATOES (PESCE ARROSTO CON PATATE)
ROMAN-STYLE MARINATED PUMPKIN (ZUCCA ALLA SCAPECE)
BROTH WITH ANGEL HAIR PASTA, WATERCRESS & PORCINI (BRODO CON CAPELLINI, CRESCIONE E PORCINI)
SPICED BEEF SKEWERS
AJVAR (ROASTED EGGPLANT & CAPSICUM PASTE)
BAKED BABY POTATOES, CAPSICUM & WASHED-RIND CHEESE
EGGPLANT, LAMB & CHICKPEAS WITH TOUM
ZUCCHINI PUFF PASTRY TART
CHARRED CORN, CHICKEN & CURRY LEAVES
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