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BRAZO DE MERCEDES
BEETROOT LAMB ADOBO
PRITONG ISDA – FRIED FILLET OF JOHN DORY WITH PICKLES & SPICY SOYBEAN GLAZE
SHANGHAI SWEET & SOUR PORK RIBS
FRIED RICE WITH EGG & PRESERVED OLIVE VEGETABLES
STIR-FRIED BOY CHOY & SHIITAKE MUSHROOMS
STEAMED FISH WITH SOY SAUCE, GINGER, & SPRING ONION
QUINOA CUMIN CRACKERS
QUINOA ASPARAGUS FRITTERS WITH LEMON-TAHINI YOGHURT & SUMAC
CHAR KOAY TEOW
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