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SOUVLAKI
ORANGE & ALMOND CAKE
HAND-ROLLED CASARECCE WITH LEMON & SAFFRON
VILLAGE SALAD
SIMPLE TOMATO SALAD
GRILLED SALMON WITH A WARM SALAD OF NECTARINES & APRICOTS
ROASTED HĀPUKU WITH SWEETCORN SUCCOTASH
CRAYFISH GRILLED ON MARLBOROUGH SALT WITH BLACK GARLIC & WILD PEPPER BUTTER
CLOUDY BAY CLAMS, WAKAME, CITRUS & CHILLI
PICKLED GREENSHELL MUSSELS WITH COASTAL VEGETABLES
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