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PATTERNED RAVIOLI IN HERB BUTTER WITH ROASTED BEETROOT & PISTACHIOS
BIANCA PIZZA
POLPO ALLA LUCIANA WITH SOFT POLENTA
TEXTURES OF FEIJOA: FEIJOA CREMA PASTICCERA, FEIJOA ICE CREAM, GRANITA & PISTACHIO BISCOTTI
LEMON RISOTTO WITH OTAGO CLAMS & BOTTARGA
PERFECT FRESH EGG PASTA DOUGH
SQUID INK LINGUINE WITH MARKET FISH RAGÙ ’NDUJA CRUMB & DILL
FIGS, PARMA HAM, MOZZARELLA, VINCOTTO & FIG LEAF OIL
PARSLEY-SPECKLED HANDKERCHIEF PASTA WITH BUTTER SAUCE & CONFIT EGG YOLK
SWEET PEPPER HOT SAUCE
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