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GREEN HERB & COCKLE PASTA
BEEF SHORT RIB KIMCHI TACO
LEMON, RASPBERRY & PINK PEPPERCORN BISCUITS
PINEAPPLE WITH DARK CHOC CHEESECAKE
BRAISED FENNEL WITH LEEK
INDIVIDUAL LAMB WELLINGTONS WITH BRAISED FENNEL
MIXED SEAFOOD WITH WINE SAUCE & PARSLEY GARLIC CRUMB
DEBORAH CHAIT & ANDY TSE 4&20 BAKERY GRILLED HAM & CHEESE SANDWICH
ED & LAURA VERNER, PASTURE SOURDOUGH WITH WHERO PEA MISO, MACADAMIA & SUMMER PRESERVES
TOM HISHON, DAILY BREAD & ORPHANS KITCHEN ORPHANS SLOWPOACHED EGGS
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