Recipe Category: Issue 194

Recipe

PUMPKIN BIRYANI

To me nothing screams ‘vibrant’ more than turmeric. Whether you use the fresh root or readily available ground turmeric, its yellow hue and earthy flavour add vibrancy to any dish. I’ve used butternut pumpkin (squash) in this dish as I find it holds its shape when cooked a little better than some other varieties, but Japanese pumpkin would also work great.

X