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CHICKPEA, PAPAD & COCONUT SALAD WITH TAMARIND-LIME DRESSING
SPICED BEETROOT SOUP WITH TOASTED CUMIN YOGHURT & BUTTER-FRIED CURRY LEAVES
CASHEW NUT CURRY
CHICKEN & CAPSICUM EMPANADAS WITH AVOCADO DRESSING
CURRIED CAULIFLOWER & FARRO SALAD
SPICED LENTIL & OXTAIL SOUP WITH GREEN HARISSA
LAMB MANTI WITH YOGHURT & SUMAC
SPICED CANDIED ALMONDS
FIVE-SPICE CITRUS TART WITH WHIPPED, SWEET MASCARPONE
MOJO SAUCE
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