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STEAMED FISH WITH SOY SAUCE, GINGER, & SPRING ONION
OYSTER OKONOMIYAKI
BUCKWHEAT BANH XEO WITH CRISPY LAMB & CASHEWS
HONEY, PEANUT & COCONUT PANCAKES WITH CARAMELISED APPLES
XIAN BING (STUFFED PANCAKES WITH JACKFRUIT)
POPIAH WITH PORK & PINEAPPLE SALSA
LEMONGRASS EGG TARTS
MALAYSIAN SEAFOOD LAKSA
VIETNAMESE BEEF STEW (BO KHO)
VIETNAMESE PORK & LEMONGRASS SKEWERS
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