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FEIJOA-LEAF SODA
PICKLED POTATOES WITH WHIPPED TURNIP, NASTURTIUM & CHILLI
MUSHROOM & PICKLED LEEK DUMPLINGS, BROTH & CHARRED GARLIC CHIVE OIL
MARIGOLD CUSTARD WITH RHUBARB SORBET, BURNT SUGAR & PRESERVED LEMON
PERSIMMON MOLE WITH PARSNIP PASTA, SORREL, GOAT’S CHEESE & PARSNIP CRUMB
TOMATO, QUINOA & BLACK BEAN PIE
KERALA-STYLE VEGE CURRY
TEMPURA VEGETABLES WITH RICE AND CHICKPEA CHIPS
MUSHROOM, SPINACH & PUMPKIN PIZZA
TOFU VEGE BURGER WITH KIMCHI & CARROT KETCHUP
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