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Cucumber, Fennel & Radish With Smoked Salmon
Pickled Pork, Almond Cream, Charred Cabbage & Mandarin Dressing
Lamb Rump, Mint, Seaweed Sauce, Soused Spring Onion & Sheep’s Yoghurt
Sardine, Lemon & Green Lentil Salad With Olive & Oregano Flatbread
Chicken & Cauliflower ‘biriyani’ With Lentil Roti
Pulled Bacon Hock, Roasted Slaw, Pea & Parmesan Gravy With Oat & Barley Bannock
Beef, Slow Tomatoes & Beans With Pickled Lettuce & Cornbread
Olive & Oregano Flatbread
Oat & Barley Bannock
Cornbread
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