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BUTTERED OLD FASHIONED
SPINACH & RADICCHIO SALAD WITH AGRODOLCE
POLENTA-CRUMBED CALAMARI WITH WASABI & GREEN TEA MAYO
STICKY DATE, APPLE & KŪMARA PUDDING
‘ALL THE BROCCOLI’ PUTTANESCA WITH LEMON & OREGANO OIL
FENNEL, POTATO & OLIVE GRATIN
MISO MARGARITA
HONEY & THYME ROAST PUMPKIN WITH GARLIC LABNEH & CURRIED PUMPKIN SEEDS
CHICKEN BREAST WITH MUSHROOMS, COPPA & PARMESAN
CAULIFLOWER CHEESE
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