Recipe Tag: almond
Posset is a rich and creamy dessert set with citrus juice. Here I have added preserved lemon and a hint of saffron, and served it with a simple crunchy wafer.
You have to make and fill the roll on the same day, but then it keeps refrigerated for up to four days.
This ice cream is always popular, with its creamy sweet-tart flavour and the added textural crunch of the almond crumble.
This quantity makes a lot of biscotti but they are addictive dipped into a strong espresso and also make a great hostess gift.
Grilled peaches are a special summer treat, pairing perfectly with a raspberry sauce that’s lifted with a touch of coriander. A grill pan is a great way to achieve the barbecue look without the barbecue, but if you don’t have one you can use a frying pan or your oven’s grill instead.
Feel free to serve this with your favourite vanilla ice cream, but I like to serve mine with a coconut milkbased one to keep things dairy-free.