Recipe Tag: Fiona Lacelles

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MONKFISH KEBABS WITH THAI NOODLE SALAD (2018)

These Zingy Fish kebabs are perfect for a summer meal. The original recipe came from issue 8, and it’s hard to believe we were lacking in so many essential ingredients for a Thai recipe back in 1988 – pasta bows were used instead of rice noodles, bay leaves stood in for kaffir lime leaves, and there was no fish sauce! If you can remember to soak the bamboo skewers overnight, they last well on the barbecue.

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