Recipe Tag: malaysian laksa

Recipe

MALAYSIAN SEAFOOD LAKSA

Laksa is a dish that has variations throughout southeast Asia from Indonesia through to Thailand. Chicken is often added to the mix, as are fresh prawns; asparagus isn’t traditional but I like to add it when in season. Make large batches of both the sambal and the laksa paste then refrigerate or freeze. If you can’t find candlenuts use macadamias or a few Brazil nuts.

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