Quite simply the most perfect marriage of flavours.
Recipe Tag: oyster
The flinty taste of oysters with the crunch of apple and fennel, the salty against sweet, is a glorious contrast of textures and flavours.
The contrasting textures and temperatures make granita a compelling condiment for raw oysters.
This is an Okayama-style okonomiyaki with oysters cooked into the top. I used a tub of Pacific oysters, but if you like you could try it with smoked oysters or marinated mussels. It is best to make the pickle a day or two before if you can.