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LEEK & HERB FRITTATA
CHILLED PEA, AVOCADO & MINT SOUP WITH HERBED MELBA TOAST
CURRIED EGG SAMMIES
RHUBARB, RASPBERRY & ROSEMARY ICED TEA
PEANUT-BUTTER ICE CREAM, BOYSENBERRY JELLY & TOASTED- PEANUT BRITTLE
OAT-MILK TAHO WITH PEACH & BLUEBERRY
PICKLED FISH WITH BARBECUED EGGPLANT & CAPSICUM PANZANELLA
MAHURANGI OYSTERS, SHERRY JELLY & PANCETTA CRUMBS
ESCABECHE OF GREY MULLET
MINI GOAT’S CHEESE TARTS WITH BLUEBERRY SALSA
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