The Reid Single Malt Vodka Rosemary Gimlet

Jack Foster

Serves

Preparation

5 mins plus overnight infusion

Ingredients

	30ml The Reid Single Malt Vodka, infused with fresh rosemary (see Note)
	10ml fresh lime juice
	fresh rosemary, to garnish
	twist of lime, to garnish

NOTE

To infuse the vodka, put 1 sprig fresh rosemary into a 750ml bottle of The Reid Single Malt Vodka and allow to infuse overnight. Strain out rosemary before serving.

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Instructions

1.	To serve, put the vodka, lime juice and simple syrup into a shaker with some ice.
2.	Shake well then fine strain into a Nick & Nora martini glass, using both a Hawthorn strainer and mesh strainer.
3.	Garnish with a sprig of fresh rosemary and a twist of lime.

Recipes & food styling Jack Foster / Photography Sam Stewart

Tags: Issue 229