CUISINE WINES
Like water
Stephen Wong MW (Master of Wine), explores how the Japanese concept of purity can enlighten our pinot noir, with Kenichi Ohashi, MW (Master of Wine).
Good Vintage, Good Pinot Noir
Spectacular wines from the 2021 vintage star in this pinot noir tasting, says Mary-Thérèse Blair.
Pinot Gris is cool again
The recent vintage of cool-climate pinot gris delivers fresh, bright wines perfect for drinking this summer, says MARY-THÉRÈSE BLAIR.
NZ Pinot Noir
I admit to questioning why someone would name a wine brand after something that inherently smells bad, such as a wet jacket.
NZ & International Pinot Gris
After a challenging couple of years for pinot gris in New Zealand we appear to have struck gold with the 2023 vintage.
NZ & International Other Whites
I’m constantly telling people that judging wine is difficult but, let me tell you, they’re not buying what I’m selling.
NZ Sauvignon Blanc
I always feel a tad intimidated when the topic of sauvignon blanc comes around.
Zealong Tea Estate
The Zealong Tea Estate, located in Gordonton in the beautiful Waikato and just…
Krug’s Harmonious Symphony: A Culinary Overture with Onslow
In the realm of Champagne, the House of Krug has orchestrated a new chapter in…
Gold Standards
When bourbon producer Maker’s Mark found a Kiwi honey company with compatible…
Chocstock 2024: Beyond the Block
Prepare to delight your senses in a world of chocolatey goodness at Chocstock…
CUISINE DRINKS
From Wine to cocktails and everything in-between Cuisine’s Drinks Hub caters to all. Explore NZ’s diverse wines, discover hidden gems, and learn from top winemakers. Feeling fancy? Master classic cocktails or create something new using trendy recipes.
HIGHLIGHTS:
EXPLORE MORE BELOW
Baker’s delight
Slice it, toast it, butter it, dip it, stuff it – however it goes, bread fills…
Zen and the Art of Food
Explore the world behind Kyoto’s beguiling mix of culinary tradition and…
Issue 223: Try It… You’ll Like It
We’re always impressed by what the clever people at Sabato have hunted out to…
