48 Hours in Nelson

You probably already know that Nelson is the original home of the internationally acclaimed phenomenon known as WOW (World of WearableArt).

Putting Down Roots

While owning a winery in Marlborough couldn’t be described as unique, there is something special about Takaki Okada’s Folium Vineyard in the Brancott Valley, not least of which is Takaki himself.

Leaven Sent

If you sit next to Dan Cruden on a plane don’t be worried if his carry-on bag emits a faint bubbling noise or a yeasty smell. It’s only his sourdough starter that’s coming along for the ride.

Bloomin’ Heck

When the test came from The Sugar Club executive chef Josh Barlow at 2am, “Does Heston have any dietary requirements?” I realised, that in the mad panic to get my mitts on Heston, I’d forgotten to ask. Surely not? How hard can this be?

SOME OF OUR LATEST RECIPES

Preparation: 15 min
Serves: 4
Marinate: 3 hrs
IKA MATA
20190220080007

SOME OF OUR LATEST FEATURES

WEST WORLD

After three glorious days exploring my old stomping ground I realised the ante has been upped for those in search of a gourmet Perth city experience.

Big Fish

A group of Chefs from around the world gathered close to two impressive fire pits dug on a grassy slope in the Upper Moutere Valley. Cuisine’s newly crowned Future Food Legend, Monique Fiso, was helping to dig up a feast she’d prepared, which had been slow- cooking all day in a traditional hāngi pit. Alongside, a dozen magnificent sides of cedar-planked Ōra King salmon were slowly roasting in the heat and smoke of an open fire pit.

48 Hours in Nelson

You probably already know that Nelson is the original home of the internationally acclaimed phenomenon known as WOW (World of WearableArt).

Putting Down Roots

While owning a winery in Marlborough couldn’t be described as unique, there is something special about Takaki Okada’s Folium Vineyard in the Brancott Valley, not least of which is Takaki himself.

Leaven Sent

If you sit next to Dan Cruden on a plane don’t be worried if his carry-on bag emits a faint bubbling noise or a yeasty smell. It’s only his sourdough starter that’s coming along for the ride.

Curtain Call

When we started to plan the Cuisine Good Food Awards 2018, we knew that we wanted the announcement celebration to be fabulous – a big night to celebrate all the wonderful folk that pour their heart and soul into hospitality to ensure that we, the diners, have a great time.

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