48 HOURS IN TAURANGA

When it comes to visitors to the Bay of Plenty, it’s fair to say Tauranga often sits in the shadow of Mount Maunganui’s glorious beach and thriving main drag that hums day and night.

COLOMBO

One cannot talk about Sri Lanka without acknowledging the civil war which ripped apart this island nation for over 25 years.

BEAN-TO-BAR MAESTRO

Nestled in the rejuvenated Auckland suburb of Morningside you’ll find an exciting new venture by Miann that is not only pushing the boundaries of New Zealand’s chocolate culture, but demonstrating the absolute cutting edge of what is happening internationally in the chocolate industry

SOME OF OUR LATEST RECIPES

SOME OF OUR LATEST FEATURES

WEAVE LENGTHS

Long before words like sustainable, low-carbon footprint and environmentally friendly were de rigueur, there were people like Peter Greer, now 68 years old.

COLOMBO

One cannot talk about Sri Lanka without acknowledging the civil war which ripped apart this island nation for over 25 years.

Creating Delicious Journeys

Throughout the year, in all corners of the globe, Relais & Châteaux properties present exceptional events which marry fine food and wine with diverse cultural and educational experiences. We present a selection of the upcoming series from our New Zealand lodges.

IN MEMORIAM – KARRYN BISH

On 6 December 2018 the light in the wine community dimmed when wine broker, cheesemaker, forager, oak lover, woman-in-wine and beloved wife and mother Karryn Bish tragically passed away.

VIEWFINDER

As an Isthmus, Tāmaki Makaurau is surrounded by water, but there aren’t actually too many spots blessed with both a view of the sparkling blue as well as fabulous food. Here is a roundup of several eateries that do it right.

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