Ocean spray that settles on pastures of Aotearoa’s rich, green paddocks draws the sea and the land closer – and lamb grown here is elevated by geographical good fortune with a sweet, juicy flavour that is salt-kissed.
NOMMMMMM…
The lucrative wellness tourism sector is surpassing plain-old tourism in leaps and bounds with an annual global growth of 6.5 per cent.
GROWING GARDEN CITY
We're all aware that God isn’t making any more land, but with reclaimed spaces now readily available, Christchurch has witnessed a steady growth of local community gardens, food forests and innovative edible garden design.
WITH GREATEST THANKS
After 16 years as part of the tasting panel – 12 of which have been at the helm as chair – John Belsham is stepping down from his role at Cuisine.
SOME OF OUR LATEST RECIPES
LATEST ARTICLES
NOMMMMMM…
The lucrative wellness tourism sector is surpassing plain-old tourism in leaps and bounds with an annual global growth of 6.5 per cent.
MANE ATTRACTION
I was sipping a coffee in a café called Paddock on a sunny Sunday morning and eavesdropping on a conversation about farriers and mane maintenance – there’s your first clue.
WHERE’S THE PARTY?
At Cassia we love to showcase the best of our locally sourced ingredients complemented by Indian flavours.
Bearing Fruits
There's no better way to end an incredible meal surrounded by family than with a beautiful, fresh dessert that isn’t too heavy but satisfies a sweet tooth.
Rise to the occasion
The Christmas period is a time for big-occasion meals, whether it’s the formal Christmas dinner, a barbecue or a ‘bring-a-salad’ affair.
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