Proud Food Nation

During the lockdown, many of us stopped at home with little else to do but cook, eat and celebrate our amazing New Zealand food (and be thankful for our valued essential workers).

A WOMAN’S PLACE

A woman’s place is in the kitchen – a well-known and often-used phrase, yet when you look around most professional kitchens and read top-chef list why do women feature so little?

SOME OF OUR LATEST RECIPES

Serves: 6 - 8 as a snack
Preparation: 15 mins (plus overnight refrigeration)
Cook: 12 - 15 mins
LEMONY LEEK TERRINE
20200811080003

LATEST ARTICLES

NATIVE AGENTS

While it may feel that we’re at a moment in food, both in New Zealand and Australia, where we broadly embrace and acknowledge indigenous ingredients and the cultures that have nurtured their use, we are in fact only in the first footsteps of the journey – but there is a path to be trodden.

Top wines

There were spectacular results in the Cuisine tasting of Bordeaux-style wines...

A WOMAN’S PLACE

A woman’s place is in the kitchen – a well-known and often-used phrase, yet when you look around most professional kitchens and read top-chef list why do women feature so little?

BAR BITES / CIVIL AND NAVAL

When Louis Dyer first opened Civil and Naval right after the earthquakes it was important to him that it was a place to come into and forget about the flattened city.

BOUNTY HUNTER

It’s one of the best times of the year to be cooking; the harvest season when the autumn vegetables are full of flavour, but some of those early winter vegetables are appearing too.

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