contact

Home / contact

Subscription enquiries:

Please contact our subscription manager if you need assistance with a subscription.
New Zealand subscription enquiries: 09 303 1103 or 0800 284 7463 or 021 579 265 (9am to 4.30pm Monday to Friday)
International subscribers: please call 0064 9 303 1103 or 0064 21 579 265

To Subscribe click here

Postal Address:

Cuisine Magazine
PO Box 25484, St Heliers, Auckland, 1740

Or Email us using the form:

X