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CHEF PROFILES

Love Street

Tracy Whitmey talks to a young chef bringing fine-dining techniques to traditional Lebanese food. The menu note sums up entirely what Gemmayze Street is all about: A large part of Lebanese heritage and culture is conveyed through our food and the way we share a meal with our loved ones. Gemmayze Street symbolises the pillars of any Lebanese gathering: food, hospitality, love and family.

SHINE ON

Of the current buzzwords, ‘passion’ is tossed around with abandon these days, but when Simon Levy describes his dish of clams as food that “hugs you, just embraces you” it shows that his heart and soul are poured into INATI, the Christchurch restaurant he owns along with his wife, Lisa.

Han Solo

Alice Neville meets the chef bringing a modern take on Korean cuisine to Auckland
It's been discovered as a mystery of the soul, a complex sadness, a sense of collective injustice mingled with a feeling of hope and the ability to silently and stoically endure hardship.

INDUSTRY TRAFFIC

Traffic November-December 2018

Chef-owner Sam Lee (formerly of Ebisu and Amano) has opened IZU, a new venture bringing refined Japanese food with a Euro flair to the south Auckland suburb of Papakura.

GUEST CHEF RECIPES

RESTAURANT REVIEWS

Urban Oyster Bar & Eatery

The energy and interest exhibited by head chef Riki Day at Urban Eatery is a delight, his willingness to share his ideas with customers is evident as he presents each dish from the well-resolved fusion menu.

CIBO

There is much to like at Cibo. The dining areas, both inside and out, are elegant, the seating is comfortable and it’s a relaxing place to be

COCO’S CANTINA

Owners Renee and Damaris Coulter describe Coco’s Cantina as a simple neighbourhood restaurant serving home-style Italian food.

CHEF PROFILE RECIPES

Preparation: Confit Duck 15 min, Spring Onions 10 mins, Chicken Jus 10 mins, Baby beet & bacon salad 20 mins
Serves: 4
Cook: Confit Duck 3 hours, Spring Onions 15 mins, Chicken Jus 11 hours, Baby beet & bacon salad 10 mins
DUCK WITH SPRING GREENS, BABY BEET & BACON SALAD & CHICKEN JUS

DUCK WITH SPRING GREENS, BABY BEET & BACON SALAD & CHICKEN JUS

Confit Duck 3 hours, Spring Onions 15 mins, Chicken Jus 11 hours, Baby beet & bacon salad 10 mins
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PREPARATION: 20 mins
SERVES: 6 - 8
Cook: 40 mins
BEETROOT SALAD
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PREPARATION : 10 mins
SERVES: 6 - 8
MUHAMARRA
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PREPARATION : 30 mins
Serves: 6 - 8
Cook: 2 and half hours
LEBANESE ROAST LAMB

LEBANESE ROAST LAMB

2 and half hours
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