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THAT’S ENTERTAINMENT

Gareth Stewart loves chefs. It’s just as well: as executive chef of Nourish Group he oversees 11 restaurants of vastly different stripes including Auckland big names Euro, Andiamo and Soul and pubs, cafés and steakhouses across Wellington, Auckland, Taupō and Queenstown.

LOCAL HEROES

I’m a proud Wellingtonian through and through, but it is a hamlet only an hour’s drive north of the nation’s capital city that has captured me.

GOOD WILL HUNTING

When a guy has been in this business for as long as Des Harris, and with such an impressive back catalogue including Logan Brown and Clooney, you’d think he’d know it all.

BACK TO THE FUTURE

Let’s take a look at the old and the new” said the editor. “What we were eating in New Zealand back in the day versus how that dish would look on today’s dinner table.”

INDUSTRY TRAFFIC

GUEST CHEF RECIPES

RESTAURANT REVIEWS

Tītī

A bright, casual seaside dining room with an ever-changing ‘Trust the Chef’ menu of dishes, masterfully crafted and filled with exciting textures and delicious flavours.

FLORIDITAS

A buzzing whirl of deliciousness set within a haven of timeless hospitality.

AHI

A bright star in the busy Commercial Bay dining hub that delivers a menu with a strong contemporary New Zealand food focus, expertly prepared and presented.

DEEP

A daytime café that delves deliciously deeper than the norm.

CHEF PROFILE RECIPES

Serves: 10 - 12
Preparation: 20 mins plus overnight setting
CHAMPAGNE JELLY
20191015112511
Serves: 10
Preparation : 20 mins plus setting time
KINA CREAM
20191015105040