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SOOOOOOO amazing!

Wow! An opportunity to taste the food of six Michelin-starred chefs under one Auckland restaurant roof was not an opportunity I was likely to miss.

SCIENCE FARE

THE INVITATION READ: You are invited to an exclusive dinner with renowned, multi-award winning, executive chef Paul Greening, currently revolutionising the Asian food scene in London...

Fuzzy Vibes

Bringing everyone together over food is so important and the dishes here are perfect to make when the cold weather has us clustering together around the table.

FISH & BITS

The skin of fish such as snapper, tarakihi and blue cod crisps beautifully in the pan and adds great texture and crunch to a dish.

INDUSTRY TRAFFIC

GUEST CHEF RECIPES

RESTAURANT REVIEWS

Barberra Restaurant

CHRISTCHURCH. Sitting on the banks of the Avon River, new kid on the block Barberra is a sophisticated addition to the phoenixlike eating scene in the garden city.

Scotch Wine Bar & Wine Shop

I will admit that I was disappointed when I found out the scotch in question at Blenheim’s restaurant and wine bar of that name was not of the fat marbled beef kind.

The Grove

AUCKLAND. Since its inception in 2004, The Grove has been consistently one of our best restaurants.

Hello Beasty

AUCKLAND. Intrigued by the name and whether it hinted at what we might expect on the menu, I Googled.

Saint Alice

AUCKLAND. Earlier this year I spent more than a few lazy summer afternoons hoofing freshly shucked oysters at new Viaduct darling Saint Alice, but this was my first visit after nightfall, for dinner.

CHEF PROFILE RECIPES

Preparation: Confit Duck 15 min, Spring Onions 10 mins, Chicken Jus 10 mins, Baby beet & bacon salad 20 mins
Serves: 4
Cook: Confit Duck 3 hours, Spring Onions 15 mins, Chicken Jus 11 hours, Baby beet & bacon salad 10 mins
DUCK WITH SPRING GREENS, BABY BEET & BACON SALAD & CHICKEN JUS

DUCK WITH SPRING GREENS, BABY BEET & BACON SALAD & CHICKEN JUS

Confit Duck 3 hours, Spring Onions 15 mins, Chicken Jus 11 hours, Baby beet & bacon salad 10 mins
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PREPARATION: 20 mins
SERVES: 6 - 8
Cook: 40 mins
BEETROOT SALAD
20180807175444
PREPARATION : 10 mins
SERVES: 6 - 8
MUHAMARRA
20180807174713
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