CIBO

Auckland. If you are looking for the whole package, delivered by an outstanding team with an outrageous sense of fun,…

Alma

Don’t be fooled by the stunning brick and tile work, which gives that first impression of a traditional Andalusian…

HELPING HANDS

Local speciality coffee roasters Kōkako have come up with a genius idea to help their wholesale customers during the…

Brood FermWares / Lauren Yap

Buy one of Lauren Yap’s handmade pottery fermenters, and tucked inside will be a handwritten recipe to get you started…

TRY IT… YOU’LL LIKE IT ISSUE 208

Sum Yum Dip is a combo of vegan kimchi and coconut milk, which results in a smooth and spicy dip that’s packed full of…

WE’RE WATCHING… Petra Galler

Catherine George talks to a pastry chef who has caught the attention of one of New Zealand’s most renowned chefs.

NO TIME LIKE THE PRESENT

Solve your Christmas present dilemmas and support your local hospitalty businesses with new schemes and giving ideas.

TRAFFIC NOVEMBER 2021

For a whole lot of Italian flair in Britomart, welcome Bar Non Solo to the Seafarers Building. Sister to the famous Non…

HONOUR YOUR APPETITE

Yes, Cuisine is for people who really love food. We will never apologise for presenting the most magnificent recipes…

AUCKLAND, YOU’RE NEXT LEVEL

As we headed towards our print deadline, Auckland was still in level 4 lockdown and our hearts were breaking for our…

Miro

Christchurch. Excellent and appealing menu with creative twists on some of the classics, made with fine ingredients…

Mr Pickles Bar & Eatery

Hamilton. With both the food and the atmosphere being the antithesis of pretentious, Mr Pickles somehow defies…

VEGETABLE MEDLEY

From choreography on a conveyor belt to performance art, veges take part in the parade.

Cuisine Artisan Awards 2021

We’re excited to announce the finalists in the prestigious Cuisine Artisan Awards 2021 and once again we have partnered…