CUISINE NEWS


Cuisine’s News is your daily dose of delicious inspiration. Dive into the latest happenings in the exciting world of food and drink, both locally and globally. Explore a treasure trove of content curated by our culinary experts, featuring in-depth articles, quick bites, industry trends, and recommendations. Fuel your foodie passion with inspiring programs, podcasts, and a peek into Cuisine’s vibrant Instagram feed. Stay informed and keep your finger on the pulse of the culinary world, all at Cuisine’s News.


HIGHLIGHTS:

Auckland Food Show July 2024

Unleash your inner foodie at New Zealand’s hottest food event of the…

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Inspirational Women in Food & Drink

Ideas, ambitions and dreams are important! Following the success of…

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Traffic July/August 2024

It’s a sad farewell to Orphan’s Kitchen which will be waving goodbye…

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Snack Attack at Origine

Cuisine presents, 4 rock-star chefs, 4 epic chefs' snacks, You choose…

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EDITORS BITES

Tokyo Top Tastes

Kenneth Nars of World of Mouth taps his Tokyo experts.

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My home in Hospo

Even with a helping hand and a lot of hard work, it’s a difficult…

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Food is our culture

Food, land and life are tightly bound, learns Angela Clifford.

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From New Zealand to the world

Kelli Brett leads Cuisine into 2024 and beyond.

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A new era ahead

Kelli Brett introduces ‘Cuisine Destinations’ and answers some curly…

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RESTAURANT REVIEWS

Kyoya

Tucked away on Lake Road in Takapuna, this traditional Japanese gem…

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Forest

Creative vegetarian/vegan dining in a pretty-as-a-picture setting.

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Rosella

Inspired by the culinary diversity of the Med, a Wellington chef…

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Gilt Brasserie

At last Auckland can boast a true brasserie in the style of New…

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NEW ZEALAND BITES

CUISINE INSTAGRAM

GLOBAL BITES

Woolworths held the title of most trusted brand in Australia for three-and-a-half years – why did it topple from the top spot?

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Meet NY’s fanciest fried chicken, where dinner can cost $50 or $1,500

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The essential pizzerias of New York City

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San Fransisco discovers the wonders of Swedish Hot Dogs

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Bacon made from Seaweed will soon launch in US supermarkets.

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Drone delivery takes flight for quick deliveries of items like meal solutions and over-the-counter medicines.

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WATCH & LISTEN

Women in Food and Drink

Watch and see the photos from the Women In Food & Drink Awards 2024. This year was our second awards event and the room was filled to capacity with some of the most influential women within the food-and-drink industry.

READ MORE on wifd.co.nz

The Visionaries with Cuisine Bites

The people behind what we cook, eat and drink are the true drivers of…

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A Sense Of Change…

What will 2021 bring? In particular, for our hospitality industry…

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More Than Just A Mouthful. Martin Bosley.

This renowned New Zealand chef and ex-restaurateur has sliced up his…

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The Back Story

I'm told that Wellington had well and truly established itself as New…

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EXPLORE MORE BELOW

New Zealand Food Awards 2024

The New Zealand Food Awards, proudly powered by Te Kunenga ki…

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Zen and the Art of Food

Explore the world behind Kyoto’s beguiling mix of culinary tradition…

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Issue 223: Try It… You’ll Like It

We’re always impressed by what the clever people at Sabato have…

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Women in Food and Drink Aotearoa New Zealand

Congratulations to these magnificent women who were recognised for…

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In a world of ‘busy’ make being healthier more convenient for you

Did you start the new year with the greatest intentions to create new…

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Using your noodle

Auckland restaurateur Yuki Yamaguchi takes ramen back to Yokohama.

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Design File / Yuka O’Shannessy / Public Record / Auckland

'Omotenashi' is the Japanese way of hospitality, an ethic imbued with…

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We’re Watching… Chantelle Nicholson

Tracy Whitmey meets a world-recognised Kiwi chef bringing her…

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