CUISINE NEWS


Cuisine’s News is your daily dose of delicious inspiration. Dive into the latest happenings in the exciting world of food and drink, both locally and globally. Explore a treasure trove of content curated by our culinary experts, featuring in-depth articles, quick bites, industry trends, and recommendations. Fuel your foodie passion with inspiring programs, podcasts, and a peek into Cuisine’s vibrant Instagram feed. Stay informed and keep your finger on the pulse of the culinary world, all at Cuisine’s News.


HIGHLIGHTS:

Bocuse d’Or Team New Zealand – A Night of Art, Music, and Gastronomy

Team Bocuse d’Or NZ are fundraising for the upcoming Bocuse d’Or. After representing on the world stage for the first time ever last year, we’re ready to give it another shot!

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Traffic September / October 2024

Reminiscent of Melbourne’s greatest rooftop bars with hidden entrances and cool by the spadeful, Queens is the crowning glory in the Commercial Bay precinct with a wraparound terrace offering views forever.

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Inspirational Women in Food & Drink

Ideas, ambitions and dreams are important. Continuing our series on magnificent women who work behind the scenes to drive the evolution of our New Zealand food-and-drink culture, meet five inspiring individuals each with a very different career path and skill set who are all equally impressive.

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Puff Bread: Restaurant Quality Freshness At Home

Indulge in the delight of homemade, fresh and crispy puff bread.

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Cuisine’s Freshest Picks: Recipes to Welcome Spring

Get inspired with the freshest of spring recipes from crisp salads to…

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Serious Snackability

Kelli Brett unpacks an obsession with finding that one perfect bite.

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Ika Mata: A Taste of Paradise

Enjoy the fresh flavours of Ika Mata, a light raw fish dish packed…

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EDITORS BITES

Editors Letter

What makes a really great restaurant? The people.

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India by World of Mouth

Kenneth Nars shares a taste of India for serious eaters.

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Tokyo Top Tastes

Kenneth Nars of World of Mouth taps his Tokyo experts.

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My home in Hospo

Even with a helping hand and a lot of hard work, it’s a difficult…

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Food is our culture

Food, land and life are tightly bound, learns Angela Clifford.

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RESTAURANT REVIEWS

Rātā

Refined and thoughtful dining inspired by local flavours.

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Kika

A not-to-be-missed dining experience in the heart of Wānaka.

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Mumbaiwala

A good-time Indian meal that has plenty to offer beyond standard…

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Tempero

Your trembling tastebuds will thank you as they embark on a pan-…

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Plonk Wine Bar

An old-school fine diner dons a cunning new disguise.

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NEW ZEALAND BITES

CUISINE INSTAGRAM

GLOBAL BITES

Woolworths held the title of most trusted brand in Australia for three-and-a-half years – why did it topple from the top spot?

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Meet NY’s fanciest fried chicken, where dinner can cost $50 or $1,500

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The essential pizzerias of New York City

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San Fransisco discovers the wonders of Swedish Hot Dogs

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Bacon made from Seaweed will soon launch in US supermarkets.

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Drone delivery takes flight for quick deliveries of items like meal solutions and over-the-counter medicines.

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WATCH & LISTEN

Cuisine Good Food Awards 2024

Aotearoa’s most exceptional restaurants and leading culinary luminaries have been named and celebrated at our Cuisine Good Food Awards presented by American Express.

See all out Award Winners

The Visionaries with Cuisine Bites

The people behind what we cook, eat and drink are the true drivers of…

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A Sense Of Change…

What will 2021 bring? In particular, for our hospitality industry…

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More Than Just A Mouthful. Martin Bosley.

This renowned New Zealand chef and ex-restaurateur has sliced up his…

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The Back Story

I'm told that Wellington had well and truly established itself as New…

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EXPLORE MORE BELOW

Flavours to Savour

This October you will have the chance to truly Savour Northland with…

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Wine News #225

We congratulate Pernod Ricard’s Monique Sprosen, who has been…

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Crispy Bits #225

Amid a huge line up of chardonnays in the latest Cuisine tasting, the…

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Eat Pacific

Robert Oliver facilitates a Pacific solution to a Pacific problem.

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Industrial revelation

An artist's concrete plans come to life in this modern, minimal…

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Peat, Salt & Fire

There’s something elemental about the partnership between one of…

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Food is love at St Andrew’s Village

At St Andrew’s Village their restaurant, The Terraces, is the heart…

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Down to Earth an Organic Wine Week tasting events and competition

Learn about the importance and quality of organic wine, as well as…

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