FOR WHAT IT’S WORTH

STEPHEN WONG, MW, examines the love-hate relationship between price and value in our wine market.

Connected learning with a side of vibrant lifestyle

The Nelson Marlborough Institute of Technology (NMIT) Te Tauihu (Top of the South) where the beauty of Aotearoa has…

THIS IS GOLD

Well, they are mostly green, but in our opinion, the humble green-lipped mussel is a golden ingredient in the Aotearoa…

Besos Latinos

Auckland. Latino vibes with margaritas that rock.

Pasture

Auckland. Exciting, exquisite, extraordinary.

Koji

Wellington. Pan-Asian cuisine at its ideal best.

Italian Secrets

Functional nutritionist Vinka Wong examines the benefits of an Italian diet.

Alta

Auckland. Intimate dining that will surprise, intrigue and delight.

TRY IT… YOU’LL LIKE IT ISSUE 211

The low or no drinks market is booming and Kiwi company Bach Brewing has it nailed with their All Day Non Alcoholic…

TRAFFIC MAY 2022

Due to open in April, we're excited about Waku Waku the new Remuera venture owned-operated by Makoto Tokuyama (Cocoro)…

DESIGN FILE John Welch / John Francis Designs / woodworker and wood carver

It is a beautiful marriage of kitchen convenience. John Francis Welch is a skilled woodworker and wood carver. He also…

Sir Graeme Avery is the first F.A.W.C! Hawke’s Bay Legend

Along with Hawke’s Bay Tourism, Cuisine is delighted to announce Sir Graeme Avery as the inaugural F.A.W.C! Hawke’s Bay…

LONG LOVE NEEDED

Kerry Tyack argues that our COVID-hit hospitality industry needs more than just a shot in the arm.

TRY IT… YOU’LL LIKE IT ISSUE 210

Don’t wait until midnight to enjoy this fresh, citrussy gin from local Twelfth Hour Distillery. It’s the makrut lime…