CUISINE RECIPES


Cuisine’s recipe section is for people who REALLY love good food. Make the most of dining in and explore a world of delicious food created by leading chefs, cooks and recipe developers. Pump up your flavour volume with recipes spanning New Zealand and the globe. Fuel your creativity in the kitchen and embark on a delicious cooking adventure at home.


HIGHLIGHTS:

Gather & graze

Ginny Grant prepares a South Indian feast guaranteed to brighten up a wintery weekend

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Issue 223: Give a man a fish…

Martin Bosley takes the trepidation out of pāua and shares the truth of their culinary delight.

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Baker’s delight

Slice it, toast it, butter it, dip it, stuff it – however it goes, bread fills a need. Alice Taylor shows us how in this extract from her book Alice in Cakeland.

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In Season… Zucchini

Annabel Langbein celebrates the incredibly prolific zucchini and salutes its unmatched versatility.

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Partnerships

Zealong Tea Estate

The Zealong Tea Estate, located in Gordonton in the beautiful Waikato and just…

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Krug’s Harmonious Symphony: A Culinary Overture with Onslow

In the realm of Champagne, the House of Krug has orchestrated a new chapter in…

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Gold Standards

When bourbon producer Maker’s Mark found a Kiwi honey company with compatible…

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Chocstock 2024: Beyond the Block

Prepare to delight your senses in a world of chocolatey goodness at Chocstock…

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GUEST CHEFS RECIPES

CUISINE CHOCOLATE

Sunken Chocolate Cake

At once soothing and decadent, this cake is a true therapy cake. I…

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Chocolate Tart With Apricots

I like to use chocolate with around 50% cocoa as it is neither too…

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Oaty Pear & Chocolate Cobbler

This is a delicious plant-based dessert, but you can use regular…

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Plum & Dark Chocolate Mousse

Augustines of Central has captured the perfection of Black Doris…

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CUISINE LUNCH

Baked Eggs With Broccoli, Cherry Tomatoes & Seaweed Polenta

This is a very simple but delicious combination that I cook for…

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Oyster ‘banh Mi’ Sando & Japanese Milk Bread (Shokupan)

The katsu sando, short for sandwich, is traditionally made with a…

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Spinach & Preserved Lemon Salad / Region: Morocco

This classic salad is prepared with spinach or with fresh mallow…

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CUISINE DINNERS

Fennel, Cress & Smoked Fish

Don’t let the cream in this dressing deter you – it is utterly…

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Nga Soke Lo Ne Hin (Fish Kofta Curry) Burma

My grandmother taught me how to make this delicious fish curry. There…

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CUISINE DESSERT

Focaccia

Focaccia was the bread that I learnt how to make when I started my…

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Rye Bread

This was the first bread that I learnt how to make. I was obsessed…

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Cheese Breads

This recipe is from my dear friends Ana Júlia and Eduardo. I worked…

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Tahini, Date & Chocolate Pudding

This is a warm, sweet, sticky pudding that’s the sort of dessert you…

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EXPLORE MORE BELOW

Lamb Katsu

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Miso Eggplant

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Beef Tataki

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Wagyu Steak with Teppanyaki Vegetables

Japanese food can be very simple and I love the flavours and quick…

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Curry Udon with Tofu Katsu

Japanese curry with crunchy katsu is super popular and delicious, but…

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Lotus Root Gratin

One of my favourite snacks at teppanyaki restaurants in Tokyo was…

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Stuffed Kabocha

I love roasting whole stuffed kabocha squash and a Japanese sticky…

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Oden with Squid & Homemade Fish Cakes

Oden is a simmered stew/soup with various components that soak up the…

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