CUISINE RECIPES
Cuisine’s recipe section is for people who REALLY love good food. Make the most of dining in and explore a world of delicious food created by leading chefs, cooks and recipe developers. Pump up your flavour volume with recipes spanning New Zealand and the globe. Fuel your creativity in the kitchen and embark on a delicious cooking adventure at home.
HIGHLIGHTS:
Street smarts
Discover the reimagined childhood snacks that make Kashmir-born Vaibhav Vishen a master of super-tasty street food.
GUEST CHEFS RECIPES
Street smarts
Discover the reimagined childhood snacks that make Kashmir-born Vaibhav Vishen a master of super-tasty street food.
With respect
Loyalty is the key to the longevity and success of Queenstown favourite Kappa – chef and owner Naoya Higuchi shares some secrets.
Journey to Samoa
Travel through the food stories of Samoa with dishes by Henry Onesemo of Auckland’s Tala restaurant.
CUISINE LUNCH
CUISINE DINNERS
CUISINE DESSERT
Matcha Kukki Haruko’s Matcha Almond Cookies
My mother’s best friend, Haruko, was a great cookie baker and made…
Tahini, Date & Chocolate Pudding
This is a warm, sweet, sticky pudding that’s the sort of dessert you…
Hibiscus & Buttermilk Jelly
I went back and forth deciding whether to include a jelly recipe in…
Saffron & Cardamom Pear Galettes
I’ll always have time for a galette. Even more so when they’re mini…
Thyme-Roasted Grapes with Whipped Ricotta
Roasted grapes might sound a little strange, especially for a…
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Cucumber & Mozzarella Salad with Hot Sauce
You don’t really need a recipe for this but sometimes it’s good to be…
Fermented Chilli Hot Sauce
At its most basic, chilli, salt and water are all you need here to…
Green Mole Salsa (Mole Verde)
Mexican-style mole verde or green sauce is made with toasted pumpkin…
Dry Chicken Sambal Curry
You can use any chicken part here – drums, thighs or nibbles all work…
Steamed Clams or Mussels with Chilli Bean Sauce and Noodles
This is super-fast to put together and cook. It’s great on its own or…