CUISINE RECIPES


Cuisine’s recipe section is for people who REALLY love good food. Make the most of dining in and explore a world of delicious food created by leading chefs, cooks and recipe developers. Pump up your flavour volume with recipes spanning New Zealand and the globe. Fuel your creativity in the kitchen and embark on a delicious cooking adventure at home.


HIGHLIGHTS:

In Season… Zucchini

Annabel Langbein celebrates the incredibly prolific zucchini and salutes its unmatched versatility.

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With respect

Loyalty is the key to the longevity and success of Queenstown favourite Kappa – chef and owner Naoya Higuchi shares some secrets.

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Home-Style

Inspired by the flavours of Japan, Fiona Smith makes warming dishes perfect for the home table.

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More than a woman

Throughout the years chefs have created dishes inspired by famous women – Fiona Smith pays homage to some classics.

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Zealong Tea Estate

The Zealong Tea Estate, located in Gordonton in the beautiful Waikato and just…

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Krug’s Harmonious Symphony: A Culinary Overture with Onslow

In the realm of Champagne, the House of Krug has orchestrated a new chapter in…

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Gold Standards

When bourbon producer Maker’s Mark found a Kiwi honey company with compatible…

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Chocstock 2024: Beyond the Block

Prepare to delight your senses in a world of chocolatey goodness at Chocstock…

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GUEST CHEFS RECIPES

CUISINE CHOCOLATE

Sunken Chocolate Cake

At once soothing and decadent, this cake is a true therapy cake. I…

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Chocolate Tart With Apricots

I like to use chocolate with around 50% cocoa as it is neither too…

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Oaty Pear & Chocolate Cobbler

This is a delicious plant-based dessert, but you can use regular…

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Plum & Dark Chocolate Mousse

Augustines of Central has captured the perfection of Black Doris…

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CUISINE LUNCH

Oyster ‘banh Mi’ Sando & Japanese Milk Bread (Shokupan)

The katsu sando, short for sandwich, is traditionally made with a…

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Spinach & Preserved Lemon Salad / Region: Morocco

This classic salad is prepared with spinach or with fresh mallow…

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Brussels Sprouts, Wild Rice, Pear, Blue Cheese, Pistachio & Lemon Salad

Brussels sprouts seem to be the problem child of the vegetable…

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CUISINE DINNERS

Fennel, Cress & Smoked Fish

Don’t let the cream in this dressing deter you – it is utterly…

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Nga Soke Lo Ne Hin (Fish Kofta Curry) Burma

My grandmother taught me how to make this delicious fish curry. There…

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Margherita Salad

Pizza Margherita was reputedly invented by pizza maker Raffaele…

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CUISINE DESSERT

Thyme-Roasted Grapes with Whipped Ricotta

Roasted grapes might sound a little strange, especially for a…

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Miso & Nutmeg Custard Pie

View the recipe collection here

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Jam & Cream Donuts

This is a take on the classic and one of my favourite ways to use…

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No-Pressure Bread

When I first started baking, the idea of cooking with yeast was…

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EXPLORE MORE BELOW

Wild Venison Sausage Rolls

For this recipe, I used wild venison harvested as a family, with my…

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Smoky Carrot & Almond Dip

This delicious vegan dip makes a lovely change from hummus. View the…

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Blueberry & Blackberry Crostata

I have to confess, I’ve nearly eaten my body weight in blueberries…

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A Beautiful Green Salad With My Favourite Salad Dressing

The secret of a really sensational simple green salad is always in…

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Blistered Capsicums With Garlic & Capers

I love the flavour and texture of roasted capsicums, but I lack the…

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Tomato, Herb & Goat’s Cheese Tart In No-Roll Cheese Pastry

I’ve used large tomatoes for my tart, but cherry tomatoes are fine,…

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