LAMB NECK OSSO BUCCO, PAPPARDELLE, ALMOND & MINT GREMOLATA CRUDO RICOTTA & PEAR CAKE CHOCOLATE TART WITH CANDIED MANDARIN MEATBALLS WITH PARMESAN POLENTA & BUFFALO MOZZARELLA FOCACCIA SEMPLICE CLOUDY BAY CLAMS IN ’NDUJA BUTTER BIANCA PIZZA POLPO ALLA LUCIANA WITH SOFT POLENTA TEXTURES OF FEIJOA: FEIJOA CREMA PASTICCERA, FEIJOA ICE CREAM, GRANITA & PISTACHIO BISCOTTI LEMON RISOTTO WITH OTAGO CLAMS & BOTTARGA PERFECT FRESH EGG PASTA DOUGH SQUID INK LINGUINE WITH MARKET FISH RAGÙ ’NDUJA CRUMB & DILL FIGS, PARMA HAM, MOZZARELLA, VINCOTTO & FIG LEAF OIL TUSCAN GREEN MINESTRONE WITH PANCETTA & CONCHIGLIONI SALTED GRAPES WITH WASHED-RIND CHEESE & LINSEED CRACKERS
