CUISINE RECIPES


Cuisine’s recipe section is for people who REALLY love good food. Make the most of dining in and explore a world of delicious food created by leading chefs, cooks and recipe developers. Pump up your flavour volume with recipes spanning New Zealand and the globe. Fuel your creativity in the kitchen and embark on a delicious cooking adventure at home.


HIGHLIGHTS:

So cheesy

From an everyday staple to an artisan treat, it celebrates NZ Cheese Month in October.

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Spring Onion & Oyster Fritters

These are inspired by Korean-style gum jeon oyster fritters. Here…

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Chicken & Shallot Agrodolce

Shallots are sweeter and less astringent than onions. You can use…

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Lamb-Stuffed Leek Traingles

Leeks make lovely wrappers for fillings. For this it is easiest to…

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GUEST CHEFS RECIPES

CUISINE LUNCH

Focaccia

Focaccia was the bread that I learnt how to make when I started my…

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Rye Bread

This was the first bread that I learnt how to make. I was obsessed…

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Cheese Breads

This recipe is from my dear friends Ana Júlia and Eduardo. I worked…

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Chicken Tetrazzini

I like to use chicken drumsticks as they cook in just the right time.…

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CUISINE DINNERS

Dry Chicken Sambal Curry

You can use any chicken part here – drums, thighs or nibbles all work…

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Beef Cheek Barbacoa

GUAJILLO SAUCE Dried guajillo is a long, thin dried chilli that has a…

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Lamb Katsu

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Beef Tataki

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CUISINE DESSERT

Double Lemon Cake with Streusel Topping

This is my ideal cake. Lemony, soft-crumbed and streusel-topped. The…

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Gulab Jamun

Most countries have a version of doughnuts and the Indian one is…

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Matcha Kukki Haruko’s Matcha Almond Cookies

My mother’s best friend, Haruko, was a great cookie baker and made…

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Jam & Cream Donuts

This is a take on the classic and one of my favourite ways to use…

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EXPLORE MORE BELOW

Pork & Green Peppercorn Chilli with Kūmara Cornbread

When buying the pork shoulder, look for a piece that doesn’t have a…

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Braised Cabbage, Barley & Pea Risotto

Somehow, I’m often left with half a cabbage lurking in my fridge and…

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Fragrant Lemongrass & Tomato Corned Beef

Corned beef silverside has to be one of the most cost-effective…

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Golden Za’atar Onion Rings with Buttermilk Caraway Dipping Sauce

I love fried food and herby dips, but there’s a more profound message…

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Beet Greens, Turmeric & Lentil Risotto

I find it fascinating when I notice how similar dishes are prepared…

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Royal Cauliflower Roast with Almond Cream

This is an elegant entrée based on the creamy shahi (which means…

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One-Pot Pasta Al Limone

Pasta al limone. I can’t think of a plate of food that shines a light…

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