OLD SOURDOUGH ICE CREAM BITTER & TWISTED SALAD BAKED FLOUNDER WITH LEMON VERBENA BUTTER & SMASHED HERBY POTATOES BROKEN BREAD SALAD CHIP DIP & CHAMPAGNE ROASTED CARROT & CAPSICUM SALAD WITH FARRO PERLATO CRISP LEAVES WITH PEAS & BUTTERMILK HERB DRESSING BURRATA WITH BETTER TOMATOES COFFEE GRANITA WITH WHIPPED CREAM & RICCIARELLI MY SARDINE PASTA ZUCCHINI ALLA SCAPECE NECTARINE, HALOUMI & CUCUMBER SALAD WITH CASHEWS SAMOAN FA’APAPA (COCONUT BREAD) WITH PINEAPPLE & CARAMEL SAUCE ROASTED AUBERGINES WITH SPICY PEANUT SAUCE HERB KOFTAS WITH WARM YOGHURT SAUCE & SPICED MINT BUTTER GINGER-SOY CHICKEN