MUSHROOM, TARRAGON & CHEESE POT PIES WITH OLIVE OIL PASTRY MUSHROOM & KOMBU CONSOMMÉ, MUSHROOM MEATBALLS & SESAME OIL BRAISED FERMENTED FARRO WITH CAULIFLOWER CRÈME, CLEVEDON BUFFALO RICOTTA & CURRY OIL JERUSALEM ARTICHOKE & MANDARIN BAKED CHEESECAKE WITH PEDRO XO PRUNES SAUTÉED BRUSSELS SPROUTS, GORGONZOLA WHIP, PEAR, CHESTNUTS & AGED BALSAMIC MUM’S CARROT CAKE WITH BURNT BUTTER & STEM GINGER CACIO E PEPE FARROTTO WITH THREE HERBS FRENCH ONION & BROWN BUTTON MUSHROOM PASTA BROCCOLINI & CANNELLINI BEAN SALAD WITH CHARD, ANCHOVY & CORIANDER DRESSING VEGETARIAN LENTIL ‘MEATLOAF’ SEARED HALOUMI WITH PERSIMMON MOSTARDA & HARISSA OIL MUSHROOM STEAK BORDELAISE TOFU, SHIITAKE & BOK CHOY PANCAKES (XIAN BING) VEGETABLE KORMA COTTAGE PIE WITH PINEAPPLE SALSA INSTANT EVERYTHING CONDIMENT LEEK, POTATO, EGG & OLIVE PASTRY PIES
