As the nationwide appetite for meaningful travel continues to rise, The Landing is redefining what it means to dine and unwind. Charmingly situated in the heart of the picturesque Bay of Islands, The Landing is a destination which is the epitome of luxury and seclusion in breathtaking surroundings. Take a step inside and surround yourself in a fully curated immersive experience where food, place and story are intertwined into a narrative shaped by the seasons, the land and the passionate people behind every ingredient.

At the heart of this experience is head chef Mathew Cook, who transforms dining into an act of discovery. Rather than just delivering dishes to the table, Mathew invites guests into the creative process, preparing meals in the kitchen of their private residence while sharing stories of where each component comes from, whether it’s snapper caught just offshore, heirloom tomatoes from the garden or wild coastal herbs foraged nearby.

Mathew collaborates closely with The Landing’s award-winning winemaker Ben Byrne to create harmonised pairings that elevate both food and wine. Together they ensure that every bite and sip reflect the soul of Te Tai Tokerau. Guests are encouraged to feast al fresco, with outdoor experiences such as vineyard lunches, seaside picnics and seafood cooked over open flames under the stars, creating a dining experience that is feasting at its finest – intimate and unforgettable.

For those looking to fully indulge themselves in a taste of bliss, the “A Taste of The Landing” package offers a one-night culinary journey at The Boathouse including a private-chef dinner, wine tastings and garden-to-plate experiences all rooted in the heart of the local landscape.

Allow yourself to be spoiled in peaceful scenery and timeless elegance in a haven crafted for the ultimate escape. At The Landing, food is an experience that goes far beyond nourishment; it’s a gateway into a slower and richer way of living.