The Aoraki Salmon story starts in the pristine glacial waters that cascade down from the majestic Aoraki/Mt Cook, New Zealand’s highest mountain. These fast flowing, cold, crystal-clear waters create a unique environment for our farms that produce salmon with a clean and subtle taste, unlike any other salmon in the world.
Thank you for submitting your survey!
The Winners will be contacted by email and will have seven days to respond and confirm their acceptance or they will forfeit their prize and an additional entry will be drawn in replacement.
COMPETITION ENTRIES & WINNER
- Eligibility: The competition is open to residents of New Zealand ONLY and to those aged 18 years or over.
- Entry Method: An entry is deemed eligible once the survey has been completed in full. The survey form can be found here.
- Entry Agreement: In order to enter, entrants must agree to receive email communications from Cuisine
- Entry Limitation: Entrants may only enter once. Duplicate entries will be disqualified.
- Competition Period: The competition commences on 05/11/2024 and closes 28/11/2024 at 17:00.
- Winners: The Winners will be contacted by email and will have seven days to respond and confirm their acceptance or they will forfeit their prize and an additional entry will be drawn in replacement.
The New Flavours of Summer
This summer, fresh, vibrant flavours take centre stage with Aoraki Salmon’s new range, bringing a delightful burst of zest, spice, and tang to your table. Whether you're hosting a sun-soaked gathering, enjoying a casual picnic, or savouring a quiet meal, our exciting new products are designed to elevate every summer occasion.
Blackcurrant & Kāmahi Honey Cold Smoked Salmon - Limited Edition
This summer, fresh, vibrant flavours take centre stage with Aoraki Salmon’s new range, bringing a delightful burst of zest, spice, and tang to your table. Whether you’re hosting a sun-soaked gathering, enjoying a casual picnic, or savouring a quiet meal, our exciting new products are designed to elevate every summer occasion.
Zesty Salmon Spread: Yuzu and NZ Lemon
Brighten up your summer with our Zesty Spread. Featuring the lively flavours of Japanese yuzu and sun-kissed Hawke’s Bay lemon, this spread is blended with hot smoked salmon to create a light, citrusy treat. It’s fresh, vibrant, and just the thing to add a summery twist to your platters, snacks, and dishes.
Zingy Salmon Spread: Sriracha and Horopito
For those who love a little kick, our Zingy Spread is here to spice up your summer. We’ve combined creamy smoked salmon with the subtle heat of Sriracha and the earthy, peppery finish of Horopito. This spread is bold yet balanced, making it perfect for livening up your sandwiches, appetisers, or even a morning bagel.
Award winning products
The Pōhutukawa Hot Smoked Salmon fillet won the Chilled Award at the 2022 New Zealand Food Awards and has now become a staple for many kiwis at Christmas.
The Smoky Salmon Spread won gold the 2022 New Zealand Artisan Awards. A blend of Pōhutukawa Hot Smoked Salmon, cream cheese and lemon juice, it is perfect any time of day, whether it’s breakfast or snack time.