It’s a sole-chef experience led by co-owner and chef Bradley Hornby. Guests can simply sit back and enjoy what’s coming from the kitchen, supported by warm, attentive service. Dishes might include a lemon, tarragon and chorizo fry-pie, pickled fennel with horseradish and rye terrine. To finish, an Earl Grey tea crème with mandarin sorbet, vanilla and Buddha’s hand jelly brings a fresh, aromatic close. Every ingredient is chosen with purpose and that focus carries through in every bite. The drinks’ list, curated by co-owner Liz Buttimore-Smith and partner and sommelier Benjy Smith is thoughtfully put together to complement the food and showcases the very best of Marlborough wines.Â