Aoraki Zingy Salmon Spread 180g
Discover a beautifully balanced savoury spread that combines smoky salmon richness, creamy goodness with a hint of Sriracha for some subtle warmth. A gentle Horopito finish adds depth without overwhelming, making it perfect for those who love complexity without too much heat.
Transform your appetisers, sandwiches, or morning bagel with this harmonious blend of bold flavours.
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Sriracha, Horopito & Smoked Salmon
The ingredients we use are Sour Cream & Cream Cheese, Hot Smoked Salmon, Sriracha, Lime Juice, Salt, Horopito & Onion.
Gluten Free
Aoraki Wholegrain Mustard & Mānuka Honey Portion 180g
Wholegrain mustard, balanced by smooth Mānuka honey. Together, these carefully selected ingredients enhance the clean, subtle taste of our hot smoked salmon.
Ready to eat or a versatile ingredient that brings texture and flavour to delicious dishes.The only ingredients we use are Freshwater King Salmon (Oncorhynchus tshawytscha), Mānuka honey, mustard, golden syrup, salt, acetic acid and oak wood smoke.
No artificial colours, additives or preservatives. Gluten free. Contains fish. May contain small bones.
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Aoraki Zesty Salmon Spread 180g
Introducing our Zesty Spread – a light and refreshing blend of Japanese yuzu and sun-kissed Hawke’s Bay lemon, paired with our delicious hot smoked salmon. Every bite delivers a burst of fresh citrus that elevates the smokiness of the salmon, creating a perfectly balanced, vibrant flavour.
Ideal for adding a summery, clean twist to your snacks and dishes.
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Yuzu & NZ Lemon & SMOKED SALMON
The ingredients we use are Sour Cream & Cream Cheese, Hot Smoked Salmon, Yuzu, Hawkes Bay Lemon Juice, Chives, Salt & Natural Flavours.
Gluten Free
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Aoraki BBQ & Horopito Dry Rub Hot Smoked 180g
What do you get when you add a pinch of peppery Horopito leaves to a BBQ dry rub? Then use apple wood to smoke our delicious Freshwater King Salmon?
The answer – a triumph! It’s sweet, it’s tangy, it’s a little spicy and like all things BBQ’d, it’s deliciously smoky. Perfect for the whole family to enjoy.
A BBQ dry rub with a hint of Horopito and splashed with a BBQ syrup. These carefully selected, beautifully-balanced ingredients enhance the clean, subtle taste of our hot smoked salmon.
The ingredients we use are Freshwater King Salmon (98%) (fish – Oncorhynchus tshawytscha), BBQ Dry Rub 1% [salt, paprika, onion, garlic, horopito, chilli, sugar, citric acid], BBQ Syrup 1%[treacle, molasses, apple cider vinegar, brown sugar, rice vinegar, tamarind paste, tomato paste, citrus fibre, thickener (xanthan)], Apple Wood Smoke.
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Aoraki Original Artisan Portion 180g
Our taste is connected to our place. Raising fish in as natural a way as possible. This is 100% New Zealand, Aoraki origin. Try our hot smoked portions in your homemade masterpiece.
Beautifully flaked texture and delicately sweet smokey taste. Delicious on top of a salad, flaked into a pasta or even on its own.The only ingredients we use are Freshwater King Salmon (Oncorhynchus tshawytscha), salt, golden syrup, black rum and oak wood smoke.
No artificial colours, additives or preservatives. Gluten free. Contains fish. May contain small bones.
Aoraki Pohutukawa 325g Portion
By popular demand, our Limited Edition Pohutukawa Hot Smoked Fillet now comes in a handy 325g portion.
Inspired by memories of fun family holidays at the beach. A classic kiwi-style blend of blackstrap molasses and Pohutukawa* wood smoke to create a rich and smoky treat to excite the senses.
*Rest assured, the team at Aoraki Smokehouse love this special tree as much as you do! The woodchips used are sustainably harvested from windblown Pōhutukawa stands.
The only ingredients we use are Freshwater King Salmon (Oncorhynchus tshawytscha), Salt, Blackstrap Molasses and Pohutukawa wood smoke. No artificial colours, additives or preservatives. Gluten free. Contains fish. May contain small bones.
Aoraki Pōhutukawa Hot Smoked Portion 180g
By popular demand, our summer release, Pōhutukawa Hot Smoked Salmon is now part of our everyday range in the handy 180g pack.
Inspired by memories of fun family holidays at the beach. A classic kiwi-style blend of blackstrap molasses and Pōhutukawa* wood smoke to create a rich and smoky treat to excite the senses.
*Rest assured, the team at Aoraki Salmon love this special tree as much as you do! The woodchips used are sustainably harvested from windblown Pōhutukawa stands.
The only ingredients we use are Freshwater King Salmon (Oncorhynchus tshawytscha), Salt, Blackstrap Molasses and Pōhutukawa wood smoke.
No artificial colours, additives or preservatives. Gluten free.
Contains fish. May contain small bones.
Aoraki Cold Smoked Slices 100g
Our taste is connected to our place. Raising fish in as natural a way as possible. This is 100% New Zealand, Aoraki origin. Try our cold smoked slices in your homemade masterpiece.Light smoky layers and silky smooth texture; delicious served on a bagel, canapé or even on its own. The only ingredients we use are Freshwater King Salmon (Oncorhynchus tshawytscha), salt, golden syrup, black rum and oak wood smoke.
No artificial colours, additives or preservatives. Gluten free. Contains fish. May contain small bones.
Aoraki Limited Edition Pōhutukawa Hot Smoked Fillet (Approx 650g - 800g)
Back again for another summer. This limited edition Pōhutukawa Hot Smoked Salmon recipe was inspired by memories of fun family holidays at the beach. A classic kiwi-style blend of blackstrap molasses and Pōhutukawa* wood smoke to create a rich and smoky treat to excite the senses. Perfect for any occasion, the Pōhutukawa Hot Smoked Fillet is sure to wow your guests at your next gathering as a table center piece. Or get creative in the kitchen, use it in one of your own recipes or find some creations on our website or on our Facebook or Instagram pages. We can also guarantee that it is delicious on it’s own! Available at selected New Worlds, Pak’n Saves & Four Squares nationwide. Also available at Raeward Fresh, Farro Fresh, Moore Wilson’s, Commonsense and other specialty retailers. Click here for a list of stockists. Rich and Smoky - perfect for sharing with family and friends, wherever you gather this summer. Share the taste of summer today! The only ingredients we use are Freshwater King Salmon (Oncorhynchus tshawytscha), Salt, Blackstrap Molasses and Pohutukawa wood smoke. No artificial colours, additives or preservatives. Gluten free. Contains fish. May contain small bones.
*Rest assured, the team at Aoraki Smokehouse love this special tree as much as you do! The woodchips used are sustainably harvested from windblown Pōhutukawa stands.
Aoraki Smoky Salmon Spread 180g
Lovingly crafted using our rich & smoky Pōhutukawa Hot Smoked Salmon, blended with cream cheese, lemon juice and chives.
Our Smoky Salmon Spread is like a culinary symphony, where our unique Freshwater King Salmon, Pohutukawa wood smoke and cream cheese come together in perfect harmony. It’s not about how many ingredients it has or much of an ingredient it has, it’s about how well they play together.
Don’t take anyone else’s word for it, try it for yourself and let your tastebuds sing!
2022 Gold Medal winner at the NZ Artisan Awards
Find your local stockist here.
Made from our delicious Pōhutukawa hot smoked Salmon.
The ingredients we use are cream cheese, Pōhutukawa Hot Smoked Salmon, lemon juice, tomato powder, salt, pepper & chives.
Packed in a factory that also packs nuts, wheat, sesame, sulphites and soy. May contain traces of these allergens