Cuisine

Lauraine Jacobs gathers all the ingredients for a perfect trip to Southland.

Popular Asian flavours add an exciting twist to these luscious bakes by Wendy Lau of Folds Patisserie.

A gloriously glazed ham is easier than you think – Ginny Grant serves up a winner.

Martin Bosley considers the ethical and environmental questions around farmed prawns.

Enjoy glorious raspberries including a spectacular Kiwi Christmas trifle, make DIY fried chicken and sauce,…

Effortless entertaining as Fiona Smith showcases the winning products from the Cuisine Artisan Awards in the New…

Popping the cork on a bottle of Champagne still gives a sense of excitement, says MARY-THÉRÈSE BLAIR.

Kelli Brett gathers some stories that matter. Ideas, ambitions and dreams are important and can play a role in shaping…

As a champion barista, Sam Low is skilled at coaxing layers of flavour from a single ingredient, so imagine what he can…

Kelli Brett examines the ingredients for a perfect pairing.