Author: Cuisine (Cuisine Contributor1)

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SHAKEN STIRRING

It was Bastille Day in 1997 that one of New Zealand’s first and iconic cafés, the Matterhorn, turned from café to cocktail lounge.

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BEESBEESBEES!

The team at Te Aro Wine have come up with (to their knowledge) a New Zealand first: a sparkling ‘wine’ that undergoes secondary fermentation with the addition of Hawke’s Bay Rewarewa honey.

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KAI COLLAB

There’s a special trans-Tasman chef collaboration on 9 May when Clooney head chef chef Nobu Lee will join forces with Daniel Puskas to create a seven-course tasting menu.

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WEAVE LENGTHS

Long before words like sustainable, low-carbon footprint and environmentally friendly were de rigueur, there were people like Peter Greer, now 68 years old.

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