Casey McDonald’s journey has seen him grace the kitchens of prestigious establishments in San Francisco and London, honing his skills and pushing the boundaries of what fine dining can be. In Melbourne, Casey led the kitchen at Andrew McConnell’s renowned restaurants, putting Supernormal, Cumulus Inc and Cutler & Co on his impressive CV. Now residing in Hawke’s Bay as the head chef at Craggy Range, he has curated a dining experience that is as innovative as it is rich, grounded in fresh, local produce. Casey shares a vision with his team that transforms simple ideas into extraordinary events that elevate the culinary landscape of the region. The flourishing garden at Craggy Range, tended by a dedicated team, is a testament to Casey’s belief in using only the best ingredients, picked just hours before they grace the plate. This unwavering dedication to quality and sustainability not only enhances the flavours of his creations, but also tells a story of connection to the land and its bounty. In a world where culinary artistry often feels disconnected from its roots, Casey is a chef who brings everything full circle. His ambition, teamwork and unwavering commitment to excellence make him not just a remarkable chef but a true culinary ambassador for New Zealand. He is undoubtedly one of the best chefs in the country, and dining at Craggy Range is an experience that every food-and-wine lover should savour.