SCORE: 17.5/20

Hidden beneath the buzz of Karangahape Road, Bar Magda has quietly built one of the country’s most exciting beverage programmes. Founded by chef Carlo Buenaventura and bar expert Matt Venables, the intimate venue is built on the belief that exceptional drinks deserve equal billing with exceptional food, creating a seamless relationship between the two. Behind the bar, Matt has crafted a drinks list that is thoughtful, adventurous and impeccably balanced. Signature cocktails showcase bold flavour combinations and premium spirits, while beautifully executed classics sit alongside a carefully curated wine list and an impressive selection of liqueurs. Whether you’re ordering a peach and rose cup with gin, rosehip and lemon, a charred pineapple with white rum, PX sherry and grapefruit soda, or one of the ever-changing creations, every glass demonstrates remarkable attention to detail and balance. Carlo’s modern Filipino menu complements the beverage offering perfectly, celebrating seasonal New Zealand produce through vibrant, flavour-driven cooking that invites exploration and sharing. Warm hospitality, intimate surroundings and a drinks programme that constantly delivers make Bar Magda a destination you’ll return to time and time again, discovering something new with every visit while settling in for one more perfectly crafted sip.