SCORE: 18/20

For more than two decades, Ortega has been a Wellington institution built on the simple pleasures of exceptional seafood, attentive hospitality and time spent around the table. Led by hospitality stalwart Davey McDonald, this much-loved Wellington restaurant has earned its rightful place as a long-term player by staying true to what it does best: celebrating quality ingredients, genuine service and a relaxed dining experience that keeps guests returning. Ortega’s charming interior creates an atmosphere that feels both characterful and inviting, and sets the scene for an evening of great food and conversation. At the heart of the restaurant is head chef Teresa Pert’s deep respect for the ocean and the incredible seafood available around the country. The menu evolves daily, showcasing beautifully prepared kaimoana alongside thoughtful dishes that highlight seasonal produce and a creative use of ingredients. Sustainability is woven naturally into the experience, with the team finding value in every element through clever techniques, preservation and a commitment to reducing waste. Beyond the food, it is Ortega’s warmth that has cemented its reputation over the years. The knowledgeable team, welcoming atmosphere and unwavering consistency make every visit feel special. A true Wellington favourite, Ortega continues to prove that longevity in hospitality comes from passion and doing the simple things exceptionally well.