SCORE: 17.5/20

Parro embodies everything a great city-central restaurant should be: welcoming and consistently exceptional. Under the guidance of chef-owner Gleber Chaparro, this Dominion Road treat has quickly established itself as one of Auckland’s most exciting dining destinations. Inspired by his Brazilian heritage and influences from Spain and Italy, Gleber has created a menu that celebrates the finest seasonal New Zealand produce with confidence, precision and an unmistakable Mediterranean spirit. Centred around the warmth of the charcoal grill, every dish reflects careful technique, vibrant flavours and a genuine respect for quality ingredients. Beautifully balanced and effortlessly refined, the menu encourages sharing and conversation, while the open kitchen and intimate dining room create a connection between guests and the team behind every plate. Complemented by warm, genuine hospitality and a carefully curated drinks programme, every visit feels both familiar and memorable. Parro is a restaurant that captures the very best of Auckland city’s dining scene while delivering an experience worthy of national recognition. For its outstanding food, hospitality and unwavering consistency, we are proud to recognise Parro as the Greenstone Creek Metropolitan Restaurant of the Year 2026.