SCORE: 18/20

Return has arrived with confidence, immediately establishing itself as one of New Zealand’s most exciting new dining destinations. Led by Matt and Barbara Lambert, the restaurant combines world-class experience with a distinctly New Zealand perspective, delivering considerate hospitality and exceptional cooking in an atmosphere that feels welcoming. After building an international reputation, including earning a Michelin star at New York’s The Musket Room, and returning home to direct the kitchens The Lodge, Matt has created a restaurant that celebrates the top-quality local produce of New Zealand. His food is refined yet deeply satisfying, balancing technical precision with bold, memorable flavours and an instinctive understanding of what makes a meal truly enjoyable. Each dish is layered with flavour, precision and restraint, leaving you eager for just one more bite. Equally impressive is the front-of-house experience, led by Barbara and supported by an outstanding team whose warmth, professionalism and deep knowledge create an experience where guests feel relaxed, cared for and completely immersed from the moment they arrive. With impeccable cooking, exceptional service and a clear vision from one of hospitality’s most accomplished teams, Return has set a new benchmark since day one, making it a fitting winner.