Plabita Florence has transformed the way diners think about dessert, proving that creativity, seasonality and sustainability can come together in truly unforgettable ways. As the self-taught chef and owner of Forest, she has built one of Auckland’s most original dining experiences, where every course is guided by imagination and a deep respect for ingredients. That philosophy extends beautifully to her desserts, which have become some of the restaurant’s most anticipated moments. In 2026, Forest hosted a popular dessert pop-up, Forest Scoops, a stage to bring Plabita’s wildly inventive sweet creations into sharp focus. Playful, technically accomplished and beautifully balanced, they layer vibrant flavours, contrasting textures and striking presentation into dishes that surprise and delight. Each dessert feels carefully considered, delivering a memorable finish while remaining true to Forest’s low-waste, plant-forward ethos of highlighting ingredients that might otherwise be overlooked. Since finding a wonderful sense of community in a new home on Dominion Road in 2023, Plabita continues to evolve her menu, introducing new ideas while maintaining the sense of wonder that defines the restaurant. Her desserts perfectly capture that spirit of innovation, inviting guests to experience familiar ingredients in entirely unexpected ways. With exceptional technique and boundless creativity, Forest is a compelling reminder that plant-based dessert cuisine deserves its place among the city’s finest dining experiences.