SCORE: 18/20

Located in the picturesque town of Arrowtown, Aosta offers a refreshing detour from the predictable tourist menu. It’s a warm and inviting restaurant for food-and-drink lovers that delivers in spades. With its friendly service, this charming restaurant falls under the umbrella of top New Zealand chef Ben Bayly and has always been known for the best of Northern Italian-inspired cuisine with fresh, locally sourced New Zealand ingredients. Enter head chef Josh Phillips, whose small but clever menu has a deepened focus that highlights his skill and passion for flavour. You’ll find an array of dishes from homemade pastas to delicate seafood and hearty meat options, with each dish crafted with precision and care. A must-try, if it’s on the menu, is the tomato tagliatelle served with mackerel ragù – it’s fresh and light yet you will be filled with deep comfort. To complement, there is a carefully curated wine list and a premium bar that shakes up a mean cocktail. The combination of high-quality food, exceptional service and a relaxed ambience makes Aosta a standout choice for anyone looking to enjoy a memorable meal in Arrowtown. Whether you’re a local or just passing through, we guarantee you will want to return.