SCORE: 17/20

Wander down Wānaka’s vibrant main street and you’ll find Arc, a restaurant that utterly sets the benchmark for regional dining here in New Zealand. Chef-owners James Stapley and Sam Cooper champion seasonality, showcasing the finest ingredients sourced from local farmers, hunters, fishers and artisan producers from across Aotearoa. Their ever-evolving menu reflects a deep respect for provenance, combining refined technique with bold creativity to produce dishes that are beautifully balanced, innovative and full of flavour. From the welcoming dining room to the hidden native garden courtyard, every element of Arc has been carefully considered to create a space that feels warm and unmistakably Wānaka. The drinks on offer are equally impressive, featuring expertly crafted cocktails alongside a well-curated wine and beer selection that perfectly complements the menu. Here, service is genuine and attentive, creating an atmosphere where guests feel immediately at ease, whether settling in for a celebratory dinner or an impromptu evening with friends. Arc captures everything that truly makes regional hospitality so special: outstanding local produce, exceptional cooking and heartfelt service. It is a restaurant that reflects both the spirit of its community and the remarkable talent of its team.