SCORE: 19.5/20

Overlooking the magnificent Lake Wakatipu, Essence delivers one of New Zealand’s most remarkable fine-dining experiences under the guidance of Director of Culinary, Paul Froggatt. The breathtaking setting provides the perfect introduction to an evening where exceptional food, polished hospitality and meticulous attention to detail come together seamlessly. Honing years of experience in luxury lodges, Paul has created an intimate restaurant centred around beautifully executed tasting menus that celebrate seasonality, precision and storytelling. Guests can choose between the shorter menu, A Taste of Essence, or immerse themselves in The Journey, both carefully choreographed multi-course experiences where every course has purpose and every detail is considered. Each dish showcases exceptional technique, creativity and a deep respect for outstanding New Zealand produce. Flavours are layered with precision, textures are thoughtfully composed. The drinks’ programme is equally impressive, balancing inventive cocktails with impeccably executed classics, while the wine pairings elevate the experience from beginning to end. From the elegant dining room to the world-class service, every element is delivered with confidence and care. It is this complete experience that has earned Essence the American Express Restaurant of the Year award in 2026.