As the co-owner and manager of Capitol Restaurant, Kate Hutchison is a prominent figure in Wellington’s culinary scene. Known for her passion for food and hospitality, Kate has played a significant role in establishing Capitol as one of Wellington’s most-beloved dining destinations, cultivating a welcoming environment that emphasises attentive service and a relaxed dining experience that is second to none. With a background in hospitality management, her vision for Capitol focusses on creating a space where guests can enjoy exceptional food and wine in a vibrant atmosphere. Under her leadership, the restaurant has garnered numerous accolades, solidifying its reputation as a must-visit venue in Wellington. Kate’s commitment to supporting local producers and artisans is evident in the carefully curated wine list and the menu that is thoughtfully crafted with her husband, chef and coowner Tom Hutchison. Their dedication to sustainability and quality has not only elevated Capitol’s offerings but has also contributed to the broader Wellington food community. Kate demonstrates huge respect for her team with fierce determination to work towards a hospitality industry that recognises value in its workers. Capitol Restaurant continues to thrive under Kate’s guidance, making it an essential stop for anyone looking to experience the best of Wellington’s dining culture – and Kate’s playlist is a killer.