Mo Koski’s approach to hospitality is built on knowledge, connection and a genuine passion for creating memorable experiences around the table. As co-owner of Apéro on Karangahape Road, Mo has helped shape one of Auckland’s most inviting wine bars and restaurants, where generous service and exceptional wine sit at the heart of every visit. Alongside co-owner Leslie Hottiaux, Mo has created a space that feels effortless and welcoming. From his years of experience at acclaimed restaurants including The Grove, Sidart and Meredith’s, Mo brings a wealth of knowledge to the floor, pairing expert wine guidance with a relaxed and personable style of hospitality. Wine is central to Apéro’s identity, with Mo’s carefully curated selections and intuitive pairing recommendations elevating Leslie’s seasonal, produce-driven cooking. His ability to make wine approachable, while sharing the stories and character behind each bottle, creates an experience that feels both educational and deeply enjoyable. Beyond his expertise, it is Mo’s warmth and attentiveness that truly define the Apéro experience. He understands that great hospitality is about more than service; it is about creating an environment where people feel comfortable, cared for and connected. Mo represents the very best of hospitality and the art of making every guest feel at home.