Cellar 495 beckons wine aficionados and culinary enthusiasts alike to indulge in a sensory journey enhanced by the remarkable talents of sommeliers Katie Woodhead and Victoria Birsen. This intimate dining room, conceived by the 495th Master of Wine, Michael Henley MW, is not just a haven for wine lovers but a celebration of the art of pairing exquisite wines with thoughtfully crafted cuisine. Katie and Victoria both demonstrate a deep understanding of wine regions, varietals and vintage, which allows them to make informed recommendations, and their expertise shines as they guide you through an impressive wine list, ensuring that each pour is not just a drink but a story waiting to be savoured. The clever food by chef Carlita Campbell mirrors this ethos, with a menu of deliciously comfortable plates that delivers a fresh, casual taste of New Zealand presented in a charming bistro style. Step inside this Hastings hotspot, take in the myriad bottles lining the walls – each a testament to the careful selection process that embodies the philosophy at Cellar 495 – and enjoy the professional, super-friendly and casual vibe.