SCORE: 18/20

Alma brings the vibrant spirit of Andalusia to the heart of Auckland with confidence, warmth and an unmistakable sense of fun. With chef Jo Pearson at the helm, the kitchen celebrates the bold flavours and traditions of southern Spain while embracing the exceptional produce of Aotearoa. Fire is at the heart of the cooking, with every dish shaped by the seasons and elevated through considered technique, creating a menu designed for sharing and lingering over with friends. The experience extends well beyond the plate as Alma’s colourful interiors, lively atmosphere and genuine hospitality create a restaurant that feels both energetic and welcoming from lunch through to late evening. The drinks are a destination in themselves, with an outstanding selection of Spanish wines, sherries and vermouths sitting alongside well-chosen New Zealand varietals and a playful gin collection that invites exploration. Every detail has been carefully considered to transport diners while remaining firmly connected to its Auckland home. Alma has created something truly distinctive but remains authentic to its culinary inspiration all while delivering an experience that feels fresh, contemporary and deeply memorable. From the vibrant flavours and expertly curated beverages to the warmth of its hospitality, Alma sets the standard for specialist dining.