BEER Radish & Beef Carpaccio Sichuan Tangelo Chicken & Crispy Rice Salad Kerala-Style Beef Curry with Orange Pachadi Salt-Baked Lamb Leg with Salsa Verde & Anchovy Sauce Cantonese-Style Steamed Chicken with Wood Ear & Shiitake Pork in Milk / Maiale Al Latte Polpette Spiced Chicken Pennoni Lisci with Broken Beef Brisket Paper-Roasted Leg of Lamb with Lemon, Olives & Herbs
