BEER Crespelle with Confit Chicken, Porcini & Lemon Crema Ricotta Rotolo with Beef Cheek Ragù Lamb for Joann Venison with Malted Carrots & Labneh Duck Breast with Blackcurrant Jus & Celeriac Fondant Chicken Fricassée with Mushrooms, Tomatoes & Watercress Lamb Shank & Bacon Hock Cassoulet Chicken & Pork Terrine with Hazelnuts & Feijoa Relish Venison, Bacon Baba Ganoush & Orange & Pistachio Crumb Coconut Bao, Hoisin Chicken & Sichuan Pineapple Salsa
