When Tartine was first published in 2006 it became the oracle of American home baking, revealing the tips and techniques of the team at Tartine bakery renowned for their inventiveness and technical ability.
HUNGRY
When I read the words ‘Rene Redzepi’ and ‘road trip’ I rolled my eyes at the thought of wading through Moses-on- the-mountaintop-soliloquies on the soul-nurturing ecstasies of foraging.
PASS IT ON
You’re certainly not going to miss this book on the bookshelf – with flamboyant hot pink and highlighter- orange pages there’s nothing shy about it.
Book Reviews May ’20
Oats in the north, wheat from the south. Grow fruit & vegetables in pots. Feed me feed me. Falastin
A KITCHEN WELL- TRAVELLED
Do you like the sound of spicy Sri Lankan anchovy relish hugging up to goat’s feta in a cute little pastry tart?
COPENHAGEN CULT RECIPES
Another in the Cult Recipes series, and this one takes us on a journey to the heart of Copenhagen to highlight New Nordic Cuisine which brings traditional and modern interpretations together using beautiful, locally grown produce.
ON EATING MEAT
Matthew Evans just keeps getting better. Former chef and food critic turned Tasmanian smallholder...
MODERN SOURDOUGH
Founder of North London bakery Margot, Michelle Eshkeri may be revealing trade secrets in this, her first book, but I doubt that bothers her.
THE ART OF BEER
Right from the start the guys at Garage Project determined that each of their beer bottles or cans would feature unique art and here are 100 of their original designs...
SUMMER WITH SIMON GAULT
If, for you, summer is laid back, uncomplicated and familiar, then this could be just the book to take you through the season of barbecues, picnics and holidays at the bach.
VEG
Whether it’s a collective decision-making hiccup or the boss’ own isn’t clear, but it seems there’s been a slight malfunction in the Jamie factory.