There are some super-popular cook book writers who have stood steadfast through all the fads.
FIRE ISLANDS: RECIPES FROM INDONESIA
The thousands of islands that make up the Indonesian archipelago, along with its myriad cuisines, mix of religions, languages and cultures is something of a mystery to me.
COOK & FEAST AUDRA MORRICE
Audra Morrice was born in Singapore to a Chinese mother of Hock Chew descent and an Indian father and is now based in Australia
Book Reviews May ’19
Consider The Oyster, Great Vegan Meals For The Carnivorous, Jackfruit & Blue Ginger, Magnolia Kitchen, The Baker’s Companion, The Flexible Pescatarian, The Way We Eat Now, Homemade,
Book Reviews March ’19
Nightingales & Roses, Bäco, Suqar, Tasting India – Heirloom Family Recipes, The Food of Argentina – Asado, Empanadas, Dulce De Leche & more, Dirt, White + Wong’s, Wine Reads: A Literary Anthology Of Wine Writing
Book Reviews January ’19
The Japanese Larder, Tart & Bitter: Four Decades of Dining Nightmares, The Catalan Kitchen, Meat: The Ultimate Companion, La Boca Loca Mexican Cooking for New Zealanders, Lands of the Curry Leaf, My Indian Kitchen, Baladi: Palestine- a celebration of food from land to sea
He Kàkano
Passionate gardener, seed saver and the driving force behind a Christchurch social-enterprise food business (see page 56), Jade Temepara presents a show that is on a mission to change the way we grow, nurture and even cook our food.
The Vineyards of Central Otago
Today Central Otago is viewed as one of the jewels in the crown of New Zealand wine regions, but back in the 1970s and 80s it was a different matter.
Always Delicious
I love that Lauraine Jacobs will tell you that you need to eat imported food. Yes, local eating is at the heart of her thinking, but Jacobs is in it for the long haul and always has been.
The Cuba St Project
The Cuba Street Project delves into Wellington’s most lively strip and digs up plenty to love.
Delicious Dunedin: Recipes and Stories from Otepoti
In this feel-good celebration of Dunedin’s food culture, more than 90 photographed recipes from dozens of the city’s most popular food providers are joined by anecdotes and portraits from Dunedin locals.