When Tartine was first published in 2006 it became the oracle of American home baking, revealing the tips and techniques of the team at Tartine bakery renowned for their inventiveness and technical ability.
When I read the words ‘Rene Redzepi’ and ‘road trip’ I rolled my eyes at the thought of wading through Moses-on- the-mountaintop-soliloquies on the soul-nurturing ecstasies of foraging.
You’re certainly not going to miss this book on the bookshelf – with flamboyant hot pink and highlighter- orange pages there’s nothing shy about it.
Oats in the north, wheat from the south. Grow fruit & vegetables in pots. Feed me feed me. Falastin
Do you like the sound of spicy Sri Lankan anchovy relish hugging up to goat’s feta in a cute little pastry tart?
Another in the Cult Recipes series, and this one takes us on a journey to the heart of Copenhagen to highlight New Nordic Cuisine which brings traditional and modern interpretations together using beautiful, locally grown produce.
Matthew Evans just keeps getting better. Former chef and food critic turned Tasmanian smallholder...
Founder of North London bakery Margot, Michelle Eshkeri may be revealing trade secrets in this, her first book, but I doubt that bothers her.
Right from the start the guys at Garage Project determined that each of their beer bottles or cans would feature unique art and here are 100 of their original designs...
If, for you, summer is laid back, uncomplicated and familiar, then this could be just the book to take you through the season of barbecues, picnics and holidays at the bach.
Whether it’s a collective decision-making hiccup or the boss’ own isn’t clear, but it seems there’s been a slight malfunction in the Jamie factory.