Owned by two sisters, Prue and Felicity Campbell, it almost seems like a suburban family residence, with the Zeayou contemporary art gallery upstairs operated by their parents. But the cooking is far from suburban, as Prue, the chef, is a powerhouse of culinary knowledge. Recommended is the seasonal three-course set dinner menu which offers a choice of four entrées, four mains and a mouthwatering selection of classic desserts. The wine selection, overseen by Wellington hospo legend Baxter Fagan, truly complements the excellent food. 

brantryeatery.co.nz