Celebrate a Decade of Culinary Delights: Cassia’s 10th Birthday – Bollywood Nights

Immerse yourself in a vibrant evening as Cassia turns 10! Join Chand & Sid Sahrawat alongside Cassia’s first head chef and owner of Sidart, Lesley Chandra, for an unforgettable celebration.

Embark on a culinary journey reflecting Cassia’s remarkable decade. This special event merges the vibrant flavours of India with modern culinary techniques, showcasing the evolution that has made Cassia a beloved Auckland institution.

“We’re thrilled to celebrate with our guests! For this momentous occasion, our dear friend and Cassia’s founding head chef, Lesley Chandra, will be rejoining Sid in the kitchen. Lesley played a pivotal role in shaping Cassia’s vision from the very beginning.” – Chand Sahrawat.

Indulge in a specially curated menu that pays homage to Cassia’s rich culinary heritage. Expect a symphony of Indian flavours with a contemporary twist, reflecting the restaurant’s 10-year journey.

Don’t miss this exclusive opportunity! Food enthusiasts and Cassia loyalists alike won’t want to miss this extraordinary evening.

Details:

Date: Thursday, July 18th
Time: Sittings available from 5pm
Price: $195 per person for a 4-course celebratory menu with beverage pairings
Click below to book your spot today and be part of this remarkable occasion!

“We want to recreate the look, feel and warmth of the old Cassia but add a few new features to mark our new beginning.”

Read our Full interview with Sid Sahrawat and the story behind Cassia here