Think luxury foods, think caviar, champagne, foie gras, crayfish, deer milk…
Category: Discuss
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WINE NEWS
Popular vineyard running event the Saint Clair Vineyard Half is about to get even better with a new route and the addition of a new 12km race, V12.
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TRAFFIC- MARCH/APRIL 2020
For a fix of Rome you need to try Romulus & Remus, now settling in on Richmond Road for aperitivi, espresso, brunch and dinner.
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MR & MRS WARD / ROB PINKNEY KOWHAI FORGE
There’s nothing Julian Ward and his brother Tristan like more than to receive a call from a landowner to say a large tree has come down in a storm.
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WELCOME TO FLORIDITAS
Kiwi chef Hayden McMillan has returned to New Zealand, arriving at Floriditas in Wellington.
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EATING AT 3AM
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WE’RE WATCHING…ZENNON WIJLENS
The day he turned sixteen, Zennon Wijlens walked out of school and into a restaurant kitchen.
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FAMILY MATTERS
“Nobody ever goes to Hawksbury Village,” says Colleen Dennison, founder of Evansdale Cheese.