Cuisine is joining F.A.W.C! Food and Wine Classic to discover the stories of F.A.W.C! Hawke’s Bay Legends.
It took travelling to the other side of the world for Max Gordy to realise that New Zealand had a style of food. “At the Musket Room in New York, which was probably one of the best meals I’ve ever had in my whole life, Matt Lambert kind of opened my eyes to what New Zealand cooking was.
When we heard that Pim Techamuanvivit – chef/owner of Michelin-starred Kin Khao and Nari in San Francisco, as well as the executive chef of Nahm in Bangkok – was spending time in Auckland, we jumped at the chance to get her impressions of our food landscape.
Changes are afoot at Negociants New Zealand, where Clive Weston is set to retire after more than 30 impressive years with the company.
When Cuisine contributor Claire McCall recently bought some kitset planter boxes from Good Wood Products she was pretty pleased with them.
When you want to tingle your taste buds and add a bit of spice, this range of Wild West Worcester sauces and relishes made in Dargaville might just be what you’re after.
Highball, New Zealand’s only dedicated cocktail and spirits festival, returns to Wellington on 7-8 May 2021 for its second year – this year sees a bigger venue, interactive experiences, cocktails, food, entertainment and more local and international distilleries than before.
The difficult question I thought it was amazing that philosophy was a compulsory subject in my son’s first year of high school; thinking philosophically certainly wasn’t encouraged when I went to school in Central Otago some decades ago.
OMEGA appliances enhance your kitchen experience. Open up the most important room in your house with Omega Appliances
According to Seafood New Zealand, approximately 700,000 tonnes of seafood is harvested from New Zealand’s coastal waters and exclusive economic zone each year and our appetite for fresh seafood is only getting bigger.