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Gold Rush

A couple of hours north of the big smoke, just over the Brynderwyn Hills, is a little place called Waipu. Located on the bottom of the Northland coast, this small town rich in Scottish history and boasting world-class surfing, is also home to our little brewery, McLeod’s.

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STAR MAN

Did he just say curried pineapple ice cream? Yes he did. Ryan Henley, chef de cuisine at Pescatore, explains that it’s one of the innovative dishes that make up his new menu at Christchurch’s longstanding fine-dining restaurant at The George.

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FAULT LINES

In the January issue of Cuisine, I raised our concern about declining fish stocks in New Zealand and asked some questions about how we might ensure that fish can remain on our menus for years to come.

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TOP 5 FRIED SEAFOOD DISHES

People who think that seafood should only be enjoyed fresh are elitist and in denial. If onions and pickles can be deep fried, there is no reason why seafood should not be.

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