He works closely with small, independent suppliers who share the same commitment to quality and sustainability. The food is confident and full of flavour with a strong emphasis on letting ingredients shine. Start with the raw fish with avocado, persimmon, nori, cucumber and horseradish gazpacho, which balances freshness and complexity in every bite. For something more indulgent, the truffled potato gnocchi with stracciatella, celeriac, currants and pistachio is rich, comforting and well executed. Save room for dessert, the flourless chocolate cake with PX sherry cream and raspberry sorbet delivers a simple but satisfying end to the meal. Guests can opt for the ‘Trust the Chef’ four-course experience or choose à la carte and there’s a well-curated drinks list that includes plenty of by-the-glass options. It’s a place where history and modern dining come together in an easy, welcoming way.

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