Class acts - Cuisine Magazine - From New Zealand to the World

Five-Spice Citrus Tart with Whipped Sweet Mascarpone

Buckwheat Crêpe Suzette with Caramel Spiced Buckwheat

Preserved Pear Souffle & Cream

Green-Lipped Mussel Beignets

Chicken Liver Parfait Tarts with Walnut Cream, Witloof & Pecorino

SEE MORE FROM CUISINE

Flavourful Secrets

Kelli Brett explores gourmet trails and tasting tales on South…

First Mates Last Laugh

Captures the essence of the City of Sails complete with marina and…

Cuisine + Milford Sound Business Class

A ‘first-of-its-kind in Fiordland’ with Milford Sound Business……

Cuisine + OONI

Ooni is taking your outdoor cooking game to the max!