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Class acts

Inspired by art and ideas, France’s influence spreads worldwide. This collection from the Cuisine archives shows our favourite French classics with Kiwi flair.

Issue 229

Class acts

Inspired by art and ideas, France’s influence spreads worldwide. This collection from the Cuisine archives shows our favourite French classics with Kiwi flair.

Issue 229

Five-Spice Citrus Tart with Whipped Sweet Mascarpone

Buckwheat Crêpe Suzette with Caramel Spiced Buckwheat

Preserved Pear Souffle & Cream

Green-Lipped Mussel Beignets

Chicken Liver Parfait Tarts with Walnut Cream, Witloof & Pecorino

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Cuisine Magazine
PO Box 25484, St Heliers, Auckland, 1740

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© 2026 Cuisine – From New Zealand to the World. All rights reserved

Cuisine Magazine
PO Box 25484, St Heliers, Auckland, 1740

Advertise with us | Contact | Site Policies | About | Subscribe
Login|  Logout

© 2024 Cuisine – From New Zealand to the World. All rights reserved

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