The estate has stunning accommodation amongst the vines and a magnificent tasting room where it’s almost too hard to concentrate on the wines as the view to the majestic Te Mata Peak is breathtaking. The restaurant reflects a deep commitment to showcasing the region’s food and wine, with executive chef Casey McDonald leading a menu shaped by local producers and the extensive on-site kitchen gardens. It’s a place where the landscape plays a central role, from the views across the vines to the wines poured at the table. The food is confident, seasonal and clearly rooted in its surroundings. Peppered venison rack with almond cream, house black pudding and morello cherry sauce is a standout main, while sides such as roasted Brussels sprouts with buffalo curd and red wine dressing add depth and generosity to the table. The wine list naturally highlights Craggy Range’s own label, alongside thoughtful local and seasonal drinks. With relaxed, polished service and multiple ways to dine, including the intimate upstairs Loft experience, it suits both long lunches and slower, more indulgent evenings. An experience not to miss.

craggyrange.com/restaurant